Welcome to April’s edition of Fit Foodie Cooking Club! We’re still on our pickle craze over here, and in honor of it we’re making our brand spanking new dill pickle chicken salad.
What is Fit Foodie Cooking Club?
The Fit Foodie Cooking Club is a monthly cooking challenge to get you in the kitchen cooking from scratch!
We thought there was no better way to bring our virtual community together than to all make the same recipe each month to celebrate real food.
April 2024 – The Details
Read the below details VERY carefully as we want to make sure your entry counts! If you have questions, please leave them in the comments of this post.
Recipe of the Month: Dill pickle chicken salad
We’ve dubbed this the year of the pickle! And can’t get enough of that tangy pickle flavor — you may have noticed 😏 It all started with our dill pickle dip, then came our air fryer pickles and spicy pickle margaritas, and now — this dill pickle chicken salad.
It’s tangy, crunchy and perfectly creamy. When I say it’s the only chicken salad recipe our team is making these days, I’m not exaggerating at all. We can’t wait for you to make it for your own families ❤️
All About Dill Pickle Chicken Salad
INGREDIENTS YOU’LL NEED
- Shredded chicken: we used rotisserie chicken to make things easy peasy. Feel free to use 1.5 lbs. of any shredded chicken of your choice.
- Baby dill pickles: 2 whopping cups of sliced baby dills means you’ll get a crunchy bite of pickle in every bite.
- Crunchy veggies: dice up white onion and celery stalks for the ultimate crunch companion to the sliced baby dills in this chicken salad.
- Fresh dill: a big ol’ handful of fresh chopped dill, yahs please 😏
- Creamy sauce: our dill pickle chicken salad sauce is creamy and tangy. We’re using primarily Greek yogurt and some mayo tossed together with chopped fresh dill, dill pickle juice, lemon juice, garlic powder and salt.
Tools You’ll Need
Here are the tools you need to make this blueberry cheesecake protein smoothie.
How to Enter
Now that you know how to make the recipe, it’s time to submit your creation!
- Go to the dill pickle chicken salad post.
- Make the recipe and snap a photo of it.
- Leave a comment on the dill pickle chicken salad blog post with a photo of your creation letting people know how it went. We’d love a star rating, but it’s not required. Make sure to leave your name and email in the comment form because this is how we’ll contact the winners!
Important Dates
Tuesday, April 2, 2024 – the first day you are eligible to submit an entry.
Tuesday, April 30, 2024 – the last day to submit your photo and comment.
Wednesday, May 1, 2024 – the winners will be randomly selected and announced in this blog post and on social media.
The Prize
2 participants will each win a $100 lululemon gift card. The selection will be random and based on comments that are received between April 2 – April 30.
Winners will be announced on Wednesday May 1 via social media and blog post.
Charity of the Month
Together Rising transforms collective heartbreak into effective action.
Whether it’s pulling children out of the sea outside the refugee camps in Greece, helping abandoned kids on the streets in Indianapolis, establishing the first opioid recovery home for pregnant teens in New Hampshire, building a maternal health wing in Port-au-Prince, providing a single mother access to breast cancer treatment, or keeping a foster family’s heat on in Texas—Together Rising identifies what is breaking the hearts of our givers as they look around their world and their community, and then we connect our givers’ generosity with the people and organizations who are effectively addressing that critical need.
We’ll be doubling the match from our giveaway winners and donating $400 to Together Rising to aid in their efforts.
DONATE
We would love for you to support our monthly charity and donate what you can.
If you feel so inclined, donate to Together Rising HERE.
